BUSH’S BEANS FALL FLAVORS

This blog post is sponsored by Bush’s Beans.  All opinions are my own.

#BushsBeansFallFlavors

I was at shopping today picking up ingredients for one of Sara’s recipes, which I am very excited about, and I thought about you guys… mainly because your going to see that recipe when it’s finalized as a dish, but also because I thought about something I could share as well.  I needed to get mild chili beans and I went strait to the only spot on the aisle I could think of… the Bush’s section.  The huge wall of all variety of beans, but with an equal array of chili beans.  It’s my go to place for these ingredients.  I thought about all that as I dropped the can in the cart and quickly moved on.  Sara needed me back home by 11:00 and the shopping list she gave me was all over the map.

But I know I’ll be back for more Bush’s beans because they have a bean for every purpose, so Bush’s and grocery trips kind of go hand in hand.  Why I am so settled on this and so enthusiastic about sharing this is that ingredients are super important.  Lot’s of times the shopping list is very general and I make the decision on brands.  I sometimes shop for the best price and make no other comparisons and I sometimes go for what I know is going to have the best flavor, or be healthier, and so on.

I became a fan of Bush’s on these ingredient shopping trips because I found that Bush’s products are healthy, tasty and inexpensive.  And because of their versatility I often stock up for the pantry without any planned recipe.  They are a convenient pantry staple and good to always have around, for last minute meal needs.  Now with fall just on the horizon, who wouldn’t love a nice, hot, savory, smoky bowl of Bush’s beans chili and some delicious corn bread?